This is a simple yoghurt dish that can be served with any meal.
Serves four.
Preparation time: 2-3 minutes.
1 pint (570ml) plain yoghurt
4 tablespoon milk
1 teaspoon salt
½ teaspoon garam masala
½ teaspoon chilli powder
Put all the ingredients into a bowl and mix thoroughly. Cover and refrigerate until ready to serve.
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